Vol. 2 No. 1 (2023)

Articles

• Sustainable Management of Family and Societal Resources: Theoretical and Empirical Perspectives

  Adiebonye E. Jumbo

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• Availability and the Extent of Utilization of Information Communication Technology among Senior Secondary School Students in Nsukka Local Government Area, Enugu State

  Umennuihe, C. L., Shu’ara, J., Okechukwu, F. O, Alutu, C.E., Umennuihe, A.E.

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• Assessing Parenting Styles, Self-Esteem and Self-Disclosure of Adolescents in Nsukka Urban, Enugu State

  Dike, I. C., Ugwu, K.T, Owoh, N.P, Aondoakaa, B.N., Okechukwu, F. O

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• Influence of Social Media on Marital Relationships among Couples in Nwafor Orizu College of Education, Nsugbe

  Obi, R. N., Ezennwanne, D.N.

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• Usage of WhatsApp Messenger for Learning among Students in Selected Tertiary Institutions in Oyo State

  Mojeed, A. M, Olaniyan, J. O

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• Sensory Attributes and Proximate Composition of Enriched Cookies Made from Blends of Maize, Millet and Crayfish

  Johnson, W.O, Tijani, S.A., Anaegbo, B. U, Adebisi, T.T.

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• Micronutrients of Importance in the First 1000 Days of Children’s Cognitive Development for Sustainable Educational and Career Development

  Nnubia, U.I., Oganah-Ikujenyo, B.C., Ugwuanyi, E.P.

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• A Review of the Strategies for Promoting Sustainable Agricultural Production and Family Food Security in Nigeria

  Okadi, A.O., Agu, R.I.

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• Evaluation of Peer Relationship and Social Adaptation of School-Aged Children in Enugu North Local Government

  Nwauzoije, E. J., Ogbonnaya, E. K., Ugochukwu, M., Nwobi, C.A., Onyekachi, C. C.

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• Factors and Implications of the High Cost of Living on Households in Gwagwalada Area Council, Abuja

  Shu’ara, J., Okechukwu, Franca

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• Qualitative and Quantitative Evaluation of Phytochemical Contents of Ogbono and Bitterleaf Soups of Enugu State, Nigeria

  Obi, C.V.

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• Effect of Different Processing Methods (Fermentation and Boiling) on Fatty Acid Profile of Turmeric (Curcuma Longa)

  Onyeke, N.G., Emeka-Okafor, E.N., Nwogu, C.T.

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