Journal For Family & Society Research

Articles

• Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend

  Ezegbe, A.G., Egumgbe, U.D., Okoye, O.I., Ukala C.U.

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• Promoting Entrepreneurship skills in Vocational Technical Education towards Manpower Development for Self-Reliance in Nigeria

  Uloh, E. V., Nnaji, J. R., Onyegbule, B. A.

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• Prevalence of Insecurity and Coping Measures among Households in Rivers State

  Lilly, G., Nkan, V. V., Nnubia, U. E.

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• Assessment of Nutrition Knowledge, Fruits and Vegetable Consumption Pattern among Undergraduates of University of Nigeria, Nsukka

  Nwobi, C. A, Owoh, N. P, Oguejiofor, O. M, Eze, K. K, Ugwu, C. H

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• Digital Skills Possessed by Clothing and Textile Industry Workers and Existing Government Support in the Development of the Sector in Kogi State, Nigeria

  Nwadi, C.L

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• Dietary Habits and Nutrition Knowledge of Secondary School Students in Umuahia North Local Government Area, Abia State

  Igbokwe, C.C., Ndubuka, C.I.

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• Caregiver Burden, Psychological Distress and Self-esteem among Relative Caregivers of Mentally Ill Patients in a Nigerian Tertiary Health Institution

  Okwaraji, F.E.

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• Effect of Blending Ratios and Baking Temperatures on Nutritional and Sensory Properties of Biscuit Made from Wheat, Pigeon Pea, and Moringa Leaf Flour Blends

  Nnadi, I.M., Nnadi, U.P., Onodugo, N.G., Ezeja, E.P.

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• Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria

  Davidson, G. I, Eze, E. L., Okoye, O. I.

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